Sea Salt Hot Chocolate Mix
Handcrafted in Squamish, B.C., this rich and creamy Swiss-style hot chocolate mix is made with ethically sourced cacao beans from Nicaragua and a pinch of sea salt from Vancouver Island.
To Prepare:
1. In a sauce pan, warm 1 cup of any type of milk (water is not recommended).
2. Add approx. 3 tbsp of hot chocolate mix.
3. Whisk thoroughly for 2-3 min. Add sweetener if desired.
4. Enjoy :-)
Origin: Nicaragua, Ingemann Fine Cacao
Ingredients: Organic cacao beans, Organic cane sugar, Organic cocoa powder, Vancouver Island sea salt.
Allergens: May contain traces of peanuts, tree nuts and dairy.
SUSTAINABLE | ETHICAL | VEGAN | DAIRY FREE | GLUTEN FREE | LECITHIN FREE